This is the season that as you drive around the Parc du Perche, you will notice cars parked randomly in forested areas with groups of men in their camouflage jackets and shotguns wandering around looking for the next quail, deer, wild pigs and more. Hunting season is in full swing!
The season lasts from October until February and during this time, it’s your chance to try the wild pheasant or the wild pigs at the local restaurants. Fresh, sumptious pates made from local meats on home made bread are the carnivore’s dream.
At the same time, for those of you who aren’t used to a hunting season, there is good reason to be cautious while taking long walks in the countryside. First, the hunters priority is finding the prey….so if you are out enjoying a Saturday afternoon stroll, stay clear of any forested areas unless you are wearing neon colors and making enough noise to be heard. Second, hunters are respectful, but priority is the animal…so go with caution. Really.
If you are lucky you will be able to enjoy the beautiful changing leaves of the fall season along with a warm Percheron meal at dinner.
Filed under: France
